◆Dinner◆【Crab Course】 9 dishes

コース詳細

19,096 yen(税込)

Kani Mitsu, a live crab specialty restaurant in Ginza, is expanding into Tokyo Midtown Hibiya with a new style of restaurant: Crab, Beef & Wine.

March Menu

[Midori~meets~] Amber Crab Consommé

[Appetizer] Risshun

[Covered dish] Crab gratin

[Boiled crab] Flaked hairy crab (half)

[Surugi] New onion rubbing

[Specialty] King crab shumai

[Grilled food] Grilled king crab

[Meal] Sakura sea bream cooked with rice

[Dessert] Chocolate mousse, Shonan Gold, Yayoihime

*The menu may change depending on the availability of ingredients.

*The menu changes every month.

*The seating time is approximately 2 hours.

*Cancellation fee will be charged 100% on the day.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/03/01 更新