Course details

◆Dinner◆【Crab course】 9 dishes
17050 yen(Tax included)
A 12% service charge will be added to the displayed price.
- 9items
- 2-10persons
Ginza's live crab specialty restaurant Kanimitsu is expanding into Tokyo Midtown Hibiya with a new style of restaurant: Crab, Beef and Wine.
Course menu
[Meets] Amber Crab Consomme
[Appetizer] Crab cream croquette, boiled king crab
Grilled Spanish mackerel, marinated firefly squid, cod buds and rapeseed kelp
[Covered dish] Homemade crab gratin
[Boiled crab] Flaked hairy crab (half)
[Ryogi] Steamed sweetfish
[Specialty] King crab shumai
[Grilled food] Grilled king crab
[Meal] Snow crab rice
[Dessert] Two-tone marshmallow mousse, strawberry confiture
*The menu may change depending on the availability of ingredients.
*A 12% service charge will be added to the listed price.
*The menu changes every month.
*The seating time is approximately 2 hours.
*100% cancellation fee will be charged on the day of the reservation.
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/01 update