◆Dinner◆【Crab Course】9 dishes in total

コース詳細

19,096 yen(税込)

Kanimitsu, a specialty restaurant in Ginza that serves live crabs, is expanding to Tokyo Midtown Hibiya with a new style: crab, beef, and wine.

〇May Menu〇

[Mitsuru~meets~] Amber Crab Consommé

[Appetizer] Waka Kaede

[Covered Dish] Crab Gratin

[Boiled Crab] Shredded hairy crab (half portion)

[Sustainable] Clam rice

[Specialty Item] King Crab Shumai

[Grilled Dishes] Grilled King Crab

[Meal] Snow crab soba

[Fruit dessert] Pineapple mousse, mint, mango yokan (sweet bean jelly)

*Menu items may change depending on ingredient availability.

*The menu changes monthly.

*Please note that seating is limited to approximately 2 hours.

*Cancellation fees will be 100% of the total cost on the day of the reservation.

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/05/13 更新