日比谷　蟹みつ

March Menu

[Meets] Beef Consomme

[Appetizer] Risshun

[Covered dish] Crab gratin or beef stew

[Boiled crab] Flaked hairy crab (half)

[Surugi] New onion rubbing

[Charcoal grilled] Grilled king crab

[Dishes] 2 types of specially selected beef steak

[Meal] Sakura sea bream cooked with rice

[Dessert] Chocolate mousse, Shonan Gold, Yayoihime

*The menu may change depending on the availability of ingredients.

*The menu changes every month.

*The seating time is approximately 2 hours.

*Cancellation fee will be charged 100% on the day.

※ The photo is an example.