日比谷　蟹みつ

March Menu

[~meets~] Beef consommé

[Appetizer] Risshun

[Covered dish] Beef stew

[First Plate] Specially Selected Beef Tongue Steak

[Surugi] New onion rubbing

[Specialty] King crab shumai

[Second dish] Specially selected Wagyu beef loin steak

[Meal] Sakura sea bream cooked with rice

[Dessert] Chocolate mousse, Shonan Gold, Yayoihime

*The menu may change depending on the availability of ingredients.

*The menu changes every month.

*The seating time is approximately 2 hours.

*Cancellation fee will be charged 100% on the day.

※ The photo is an example.